Matsutake.

In Ueda City, Nagano Prefecture, collection and auction of matsutake has reached the peak.
In good harvest is not in the previous years, the price is also about 3 cheaper this year. It is a domestic luxury goods now being pushed by the imported goods, but opportunity to eat is unlikely this year?
7 days, 100 km before and after it was taken over the weekend is the arrival wholesale company in "Nagano Union fruits and vegetables". Last year was around 20 kg per day bad harvest, but the day of 180 km this year. In large-sized than in previous years, such as moth damage at least, that rarity.
Soil temperature of from late important August is 19 degrees or less of the right temperature in the generation and growth of bacteria, I was also fortunate enough rainfall. It was dropped in the bid 50,000 yen from 10,000 several thousand yen per kilogram.
I hear mushroom that's generally good harvest. It seems to go out to the mountain to take mushroom people in the neighborhood also comes to rest. Matsutake, I guess enter the mouth this year?


長野県上田市で、マツタケの集荷・競りが最盛期を迎えた。
　今年は例年にない豊作で、価格も約３割安。輸入品に押されいまや高級品の国内産だが、今年は食べる機会もありそう？
　卸売会社「長野県連合青果」では７日、週末に採られた１００キロ前後が入荷。昨年は不作で１日２０キロ前後だったが、今年は１８０キロの日も。例年に比べて大ぶりで、虫食いなどの被害も少なく、絶品という。
　菌の発生・発育に大事な８月下旬からの土中温度が適温の１９度以下で、十分な雨量も幸いした。１キロあたり１万数千円から５万円で競り落とされた。
　全般的にキノコは豊作だと聞きます。近所の方々も休みになるとキノコ採りに山に出掛けるようです。マツタケ、今年は口に入りますかね？